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The Daniele family opened the first location in 2011 and since then profits have increased 110 percent.
“What my brother and my father and I do best is make ideas come to a successful reality,” Danny Daniele said in the Democrat and Chronicle story. “We just love the thrill of creating something from nothing and putting people to work at the same time.”
The Daniele’s do not yet have a grand opening date for the second location.
To read the full story click here.