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Articles Tagged with ''Carwash College''

The Consistency Key

CarWash College™ Tip of the Month
April 4, 2013
This could be the very key itself to good business practice. Consistency is what franchises are built around.
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The 80/20 Rule at Your Wash

CarWash College™ Tip of the Month
February 27, 2013
The 80/20 rule was originated in 1906 by Italian economist Vilfredo Pareto who observed that 80 percent of the land in Italy was owned by 20 percent of the people.
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What is the Right Price?

CarWash College™ Tip of the Month
January 31, 2013
I know this has been talked about a lot over the years and I have even written articles on the topic. So why do I feel the need to bring it up again?
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The Sandwich Method of Coaching

CarWash College™ Tip of the Month
January 3, 2013
Every now and then I have the opportunity to experience things on a personal level that we teach in CarWash College.
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Is flex serve the way to go?

An industry expert weighs in on the definition and development of the flex serve model.
January 3, 2013

Website Creation Made Easy!

CarWash College™ Tip of the Month
November 29, 2012
Have you ever looked at your website and said I wish I could change this? Have you found yourself looking to create your own website?
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Setting SMART Goals for 2013

CarWash College™ Tip of the Month
October 26, 2012
As I sat at my desk trying to come up with a relevant topic for this month's tip, it hit me!
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Clean, Dry & Shiny - Every Time!

CarWash College™ Tip of the Month
September 28, 2012
When out in the field, I often hear the question "How do I get the same clean, dry, shiny car in the winter, that I get in the summer?"
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Make Your High-Pressure Pump Station Last Longer by Using the 80/80 Rule

CarWash College™ Tip of the Month
August 31, 2012
Many operators will max out the pressure & volume that their support pump is capable of.
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Accurate Scheduling

CarWash College™ Tip of the Month
July 27, 2012
Maximize production and reduce labor costs by creating an accurate schedule and making the changes needed to hit the Target CPM.
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