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Articles by Kate Carr

Drip, drop, dry

October 11, 2010
The carwash industry’s most precious resource is becoming more precious by the minute.
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Taking care of the mudder fudders

October 11, 2010
Before I started in the carwash industry, I was accustomed to one carwash and one type of carwash only: the self-serve. Maybe it was the meager income, maybe it was
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Sound the alarm

October 11, 2010
Tips and tricks for preventing crime and insuring your carwash against employee theft.
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Shades of green

October 11, 2010
Definitions and certification programs abound for eco-friendly carwash operators; what will work for you?
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Singing in the rain

October 11, 2010
I’m in the midst of planning a wedding and along with worrying about the shades of difference between moss green and peat green and how much to tip the photographer,
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Passing on the buck

October 11, 2010
This July, anticipating substantial rises in beef and chicken costs, McDonald’s Corp. announced it was considering changes to its dollar menu. “The way the dollar menu looks today won’t
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Branching Out

October 11, 2010
Find a multi-profit center that's right for your location.
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Hats off

October 11, 2010
Two months ago, a coalition was formed in Georgia under the umbrella of the Southeastern Car Wash Association. The group’s mission? Keep the carwash industry afloat during Georgia’s drought crisis.
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Unlimited possibilities

October 11, 2010
The stories came out of places as varied as Shamokin Dam, PA, Las Vegas, and a well-to-do suburb near Nashville. They were operators experimenting with the same marketing idea, but
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How Cloister wins them over

October 11, 2010
Mike Mountz, CEO of the well-known Cloister Wash & Lube chain, explains what his company does to foster customer loyalty.
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