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Don Scordo

Don Scordo is a contributing writer for Professional Carwashing & Detailing magazine


Food for thought

At many carwashes today owners have begun to add supplementary services to their sites. One of the biggest trends seems to be the addition of a food and beverage
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Wash employee qualities to avoid

In order to avoid hiring a bad employee, carwash and detail owners must be aware of the warning signs and have proper regulations in place in order to purge
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