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Don Scordo

Don Scordo is a contributing writer for Professional Carwashing & Detailing magazine

ARTICLES

Food for thought

October 11, 2010
At many carwashes today owners have begun to add supplementary services to their sites. One of the biggest trends seems to be the addition of a food and beverage
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Wash employee qualities to avoid

October 11, 2010
In order to avoid hiring a bad employee, carwash and detail owners must be aware of the warning signs and have proper regulations in place in order to purge
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