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Carwash to start serving gourmet donuts

NEW YORK — A former sous chef will sell his artisanal donuts out of his father-in-law’s wash.

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NEW YORK — A carwash on New York’s West Side will soon be able to offer donuts to its customers, according to Gothamist.com.

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Former Chanterelle Executive Sous Chef Scott Levine will sell his cake-style donuts made by a Belshaw Adamatic Donut Robot inside Westside Highway Car Wash, said the article.

Read also: Alternative fuel station, carwash to open at O’Hare

Levine’s father-in-law owns the wash, noted the article.

Underwest Donut flavors will range from plain, sugar-coated and glazed, to the more unusual tahini and halva donut, reported the article.

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