MESA, Ariz. — One challenge convenience stores face when it comes to breakfast options is being unique and providing healthy choices, according to

“Can you imagine a sriracha breakfast sandwich?” said Jack Cushman, executive vice president of food services for the Nice N Easy Grocery Shoppes. "There’s a lot of new flavors out there, and this will always be a driver.”

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Understanding your store’s vision is important to success. A recent study by CSP showed that 54 percent of people visit a c-store at least once a week for coffee, but only 37 percent come for breakfast. Breakfast items sales have remained flat over recent years.

When it comes to having a successful breakfast experience at your c-store, it’s about providing products that have variety, freshness and are healthy, according to a study by Technomic.

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