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Multi-profit Centers

Carwash remodels self-serve bays, adds on pet wash

July 10, 2014
CHESTER, Va. — If remodeling its self-serve bays wasn’t enough, Flagstop Car Wash has gone an extra step by adding on a pet wash, according to a press release.

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Converting traffic into foodservice sales at c-stores

July 10, 2014
GRAPEVINE, Texas — C-stores have traffic at their locations, but need to continue to find better ways to generate foodservice sales from it, according to      

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A new name for convenience stores

July 7, 2014
NORMAN, Okla. — A new convenience store named the Cube is instead being called a “neighborhood concierge” by its creators, according to The Oklahoman.   

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Carwash includes everything from café to barber shop

July 1, 2014
HOUSTON — Dr. Gleem carwash has an on-site barber shop, cafe and offers oil changes to provide all of a customer’s needs, according to the Houston Press.   

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C-store second to Apple in sales per square foot

June 30, 2014
NEW YORK — Murphy USA, a c-store chain, was ahead of boutique shops like Coach and Movado in sales generated per square foot in a recent survey, thanks in part to a fuel program with Walmart, according to          

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Construction begins on Maryland carwash

June 27, 2014
HAGERSTOWN, Md. — WLR Automotive Group purchased the Baltimore Street Station Car Wash property for $1 million.
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New Hy-Vee Gas and Caribou Coffee to open this July

June 25, 2014
ALBERT LEA, Minn. — The business, featuring a new “state-of-the-art” touchless laser carwash will create 16 additional jobs.
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Newly designed DASH IN store offers food, carwash

June 23, 2014
WALDORF, Md. — There are now 60 locations open for business with others open in Delaware and Virginia.
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Boomerang Carwash grand opening proceeds being donated to Arkansas Children’s Hospital

June 19, 2014
LITTLE ROCK, Ark. — Since 2005, Boomerang Carwash, which recently opened location number 30, has given over $500,000 to charity through donations and fundraisers, according to a press release.

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Trends in the foodservice market

June 17, 2014
GRAPEVINE, Texas — During the FARE 2014 general session, which began Monday, 13 trends in the foodservice business were discussed, according to

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